april 2024 Newsletter


Why Overpricing Your House Can Cost You

If you’re trying to sell your house, you may be looking at this spring season as the sweet spot – and you’re not wrong. We’re still in a seller’s market because there are so few homes for sale right now. And historically, this is the time of year when more buyers move, and competition ticks up. That makes this an exciting time to put up that for sale sign.

But while conditions are great for sellers like you, you’ll still want to be strategic when it comes time to set your asking price. That’s because pricing your house too high may actually cost you in the long run.

The Downside of Overpricing Your House

The asking price for your house sends a message to potential buyers. From the moment they see your listing, the price and the photos are what’s going to make the biggest first impression. And, if it’s priced too high, you may turn people away. As an article from U.S. News Real Estate says:

Even in a hot market where there are more buyers than houses available for sale, buyers aren't going to pay attention to a home with an inflated asking price.”

That’s because no homebuyer wants to pay more than they have to, especially not today. Many are already feeling the pinch on their budget due to ongoing home price appreciation and today’s mortgage rates. And if they think your house is overpriced, they may write it off without even stepping foot in the front door, or simply won’t make an offer if they think it’s priced too high.

If that happens, it’s going to take longer to sell. And ideally you don’t want to have to think about doing a price drop to try to re-ignite interest in your house. Why? Some buyers will see the price cut as a red flag and wonder why the price was reduced, or they’ll think something is wrong with the house the longer it sits. As an article from Forbes explains:

“It’s not only the price of an overpriced home that turns buyers off. There’s also another negative component that kicks in. . . . if your listing just sits there and accumulates days on the market, it will not be a good look. . . . buyers won’t necessarily ask anyone what’s wrong with the home. They’ll just assume that something is indeed wrong, and will skip over the property and view more recent listings.”

Your Agent’s Role in Setting the Right Price

Instead, pricing it at or just below current market value from the start is a much better strategy. So how do you find that ideal asking price? You lean on the pros. Only an agent has the expertise needed to research and figure out the current market value for your home.

They’ll factor in the condition of your house, any upgrades you’ve made, and what other houses like yours are selling for in your area. And they’ll use all of that information to find that target number. The right price will bring in more buyers and make it more likely you’ll see multiple offers too. Plus, when homes are priced right, they still tend to sell quickly.

Bottom Line

Even though you want to bring in top dollar when you sell, setting the asking price too high may deter buyers and slow down the sales process.

Let’s connect to find the right price for your house, so we can maximize your profit and still draw in eager buyers willing to make competitive offers.

The information contained, and the opinions expressed, in this article are not intended to be construed as investment advice. Keeping Current Matters, Inc. does not guarantee or warrant the accuracy or completeness of the information or opinions contained herein. Nothing herein should be construed as investment advice. You should always conduct your own research and due diligence and obtain professional advice before making any investment decision. Keeping Current Matters, Inc. will not be liable for any loss or damage caused by your reliance on the information or opinions contained herein.


Local Data. National Insights.


Egg Harbor Cafe - Barrington

125 W. Main St. Barrington IL 60010

Enjoy our Spring Specials and Limited Time Entrees from April 8th - May 21st

Monte Cristo - Sliced ham and turkey, and melted jack cheese stacked between 2 slices of Challah French toast, dusted with powdered sugar. Served with fruit, syrup, and jam. 

Alpine Scrambler - Three cage-free eggs scrambled with diced ham, cream cheese and green onion. Served with Harbor potatoes and a buttered English muffin with jam

Smoked Salmon Avocado Toast - Multigrain toast, lightly seasoned mashed avocado, cold smoked salmon, tomato, red onion and dill. Served with two cage-free eggs, any style and fruit.

Kickin’ Bacon - Three slices of premium thick-cut bacon with a maple and habanero spice rub for a bold flavor that packs some heat!  


…at Keller Williams Success Realty last month.

In our area this month…

Our market sits established in a strong sellers’ market, especially in the McHenry area. It has jumped way over Schaumburg for the first time in several months.

Across the NW Suburbs of Chicago, inventory remains low and competition remains high. But new listings are coming on the market - welcome SPRING MARKET!

If you are considering selling your home, now might be your chance to snag all the benefits this market has to offer. Connect with us to learn more about your unique situation.


Lemon Blueberry Zucchini Cake with Lemon Frosting

Ingredients

  • Wet ingredients:

    • 1 cup shredded zucchini (from 1 medium zucchini)

    • 2 eggs

    • ½ cup honey

    • zest from 2 lemons

    • 2 tablespoons fresh lemon juice

    • 1/2 teaspoon almond extract

  • Dry Ingredients:

    • 1 ½ cup packed blanched fine almond flour

    • ¾ cup gluten free oat flour

    • 1 teaspoon baking soda

    • 1/4 teaspoon salt

  • For the blueberries:

    • 1 heaping cup fresh blueberries

    • 2 tablespoons gluten free oat flour

  • For the lemon frosting:

    • ½ cup butter (or sub vegan buttery stick), at room temperature

    • 1 cup powdered sugar

    • 1 tablespoon fresh lemon juice

    • 1 teaspoon lemon zest

  • To garnish:

    • Extra blueberries for sprinkling on top

Directions

  1. Preheat the oven to 350 degrees F. Line an 8x8 inch square pan with parchment paper and spray with nonstick cooking spray. Set aside.

  2. First, measure out 1 cup of shredded zucchini, then place shredded zucchini in a paper towel or cheese cloth and squeeze out all of the moisture/water. This is very important!

  3. Add shredded zucchini, eggs, honey, lemon zest, lemon juice and almond extract to a large bowl and whisk together until well combined.

  4. Next, add dry ingredients: almond flour, oat flour, baking soda and salt. Mix together with a wooden spoon until well combined.

  5. In a separate medium bowl, toss blueberries together with 2 tablespoons of oat flour. (This is to prevent the blueberries from sinking to the bottom of the cake while baking.) Fold coated blueberries into the batter.

  6. Pour batter into the prepared pan. Bake for 30-35 minutes or until a tester comes out clean. Allow the cake to cool completely on a wire rack before frosting. I know this is difficult but it’s critical (otherwise the frosting will melt and become a gooey mess!)

  7. Make the frosting: beat together butter, powdered sugar, lemon juice and lemon zest together on high with a hand mixer or in the bowl of an electric mixer until smooth. Spread frosting over cooled cake. Garnish with a few blueberries. Cut into 9 slices and enjoy!